TERMS OF USE
The Sensitive Foodie Kitchen (‘The Sensitive Foodie’) maintains this website, any courses offered and other linked and related sites (the “Site”) for the use of its customers, vendors, students, and other Site users (“Users”) upon agreement to the following terms. Please read the terms carefully before using the Site. Use of this website indicates acceptance of these “Terms of Use” and forms a binding agreement between you and The Sensitive Foodie. If you do not agree to these terms, do not use this Site.
1. Use of Site
The Sensitive Foodie provides various materials, information, quizzes, tests, questions, articles, news and other information on this and related sites and in courses offered through this site (the “Materials”). The Sensitive Foodie authorizes each User to view and download one copy of the Materials. Materials may be downloaded and a maximum of one copy of the Materials may be printed provided that Users make no modifications to the Materials and you retain all copyright and other proprietary notices contained in the original Materials on any copies of the Materials. Users may not modify the Materials at this Site in any way or reproduce, share or distribute them. Users will keep all Materials confidential, and will not sell, auction, loan, rent, give away, describe, summarize, or otherwise reveal the Materials or their contents, to any other person or entity. Any breach of these Terms of Use automatically terminates your authorized use of the Site.
2. Trademark and Copyright
The Materials on this Site are copyrighted, and any unauthorized use of any Materials on this Site may violate copyright, trademark, and other laws.
3. Disclaimer
The information contained on this Site should not be regarded as a substitute for competent, relevant advice from a registered health professional. If you have or suspect a health problem, it is recommended you consult with a health professional before starting any programme. The Sensitive Foodie disclaims any liability, loss or risk, personal or otherwise, that may occur directly or indirectly from the use of the information contained within the course material.
4. Cancellation, Transfers and Substitutions
The Sensitive Foodie reserves the right to cancel or arrange an alternative date for a course or programme. In such circumstances, The Sensitive Foodie will endeavour to provide notice of cancellation or change to the Client. In the event of cancellation, the Client will be entitled to a full refund of the course fee, but The Sensitive Foodie shall not be liable for any other loss or expense arising.
The Client may cancel the course booking by notifying The Sensitive Foodie in writing by acknowledged email or by recorded delivery as soon as reasonably practicable. The Client shall be liable to pay a cancellation fee as follows:
Number of Days Notice | Proportion of Course Fee Payable |
0 – 10 Working Days | 100% |
11 – 21 Working Days | 50% |
5. Hyperlinks
Links to external websites are provided solely as a convenience to you. The Sensitive Foodie has not reviewed all of these external websites, does not control and is not responsible for any of these sites or their content. If you decide to access any of the external websites linked to this Site, you do so entirely at your own risk.
6. No Warranty
The Materials provided at this site are provided “as is” without any warranties of any kind including warranties of merchantability, fitness for a particular purpose, or non-infringement of intellectual property. The Sensitive Foodie further does not warrant the accuracy and completeness of the Materials at this Site. The Sensitive Foodie may make changes to the Materials on this Site, or to the services and prices described in them, at any time without notice. The Materials at this Site may be out of date, and The Sensitive Foodie makes no commitment to update the Materials at this Site.
7. Limitation of Liability
In no event will The Sensitive Foodie, its suppliers, or other third parties mentioned on this Site be liable for any damages whatsoever arising out of the use, inability to use, or the results of the use of this Site, any websites linked to this Site, or the Materials or information contained at any or all such sites, whether based on warranty, contract, tort or any other legal theory and whether or not advised of the possibility of such damages. If your use of the Materials or information from this Site results in the need for servicing, repair or correction of equipment or data, you assume all costs thereof.
8. Data Protection and Confidentiality
The Sensitive Foodie respects and values the privacy of everyone who uses the Site and will only collect and use personal data as per our Privacy Notice and in a manner that is consistent with Our obligations and your rights under the law. All Users of the Site and courses who interact with other Users agree to abide by our privacy terms and agreement to our terms of use.
9. Force Majeure
The Sensitive Foodie shall not be in breach of these terms if there is any total or partial failure of performance by it of its duties and obligations under these terms occasioned by any act of God, fire, act of government or state, war, civil commotion, insurrection, embargo, prevention from or hindrance from obtaining any raw materials or energy, sickness or other cause beyond its reasonable control.
If The Sensitive Foodie is unable to perform its duties and obligations under this contract as a direct result of one or more such causes The Sensitive Foodie shall give written notice to the Client of such inability stating the cause in question.
10. Effective Date and Updates
The Terms are effective as of February 2020 and are subject to change without notice by The Sensitive Foodie Kitchen at any time. Please check for changes regularly. Your use of this Site after such changes constitutes your agreement to such changes.
Registered address:
The Sensitive Foodie Kitchen
16 Culpepper
Burgess Hill
West Sussex
RH15 8UB